3 Responses to Home canners, What are your favorite canned salsa recipes?

1. 

   ???d ?d? so??? ?nlq on February 24, 2009 at 11:31 pm

   I use Mrs. Wage’s or Ball salsa mix and add extra onions, garlic, peppers, and jalapenos. Super simple and super tasty!
2. 

   Frederique Christiane C on February 26, 2009 at 12:14 am

   I Like The Variation of Herbs Salads ccompanied with cheese pastries AND Salade Macedoine:

   A Couple of boiled potatoes – not overcook ed- diced into small cubes

   + carrots – cut like small ‘dices’ –
   a few, very few,
   red cubes of peper { for colour}

   + unsquashed small peas (tin)
   .Combine With Home-made mayonnaise…
   Serve Cold with Cut Basil & Parsley leaves…
3. 

   Raji the Green Witch on February 28, 2009 at 9:19 am

   Fire, peppers, more fire, tomatoes, more fire, onions and have I mentioned FIRE? The hotter the better.

   Brightest Blessings,
   Raji the Green Witch