Donna asked:
Not looking for toppings necessarily. I was watching a tv show once and they made a pizza in a bowl(lined cheese on bottom, then toppings, then sauce and put crust over top of bowl, then baked. When done they flipped it out and served it.) Looking for ideas that are creative! Also creative ice cream ideas too would be helpful!
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Not looking for toppings necessarily. I was watching a tv show once and they made a pizza in a bowl(lined cheese on bottom, then toppings, then sauce and put crust over top of bowl, then baked. When done they flipped it out and served it.) Looking for ideas that are creative! Also creative ice cream ideas too would be helpful!
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I made a Lasagna Pizza once (complete with ricotta cheese…)
spinnach. mushrooms and sweetcorn….great combo
That sounds like a Chicago deep dish. I one had a pineapple and garlic pizza. Not half bad.
On the Today show there was a pizza that is served in Japan or somewhere overseas that had bacon, sausage patties, and pigs in the blanket on it and was served with maple syrup and ketchup dipping sauces. You don’t have to go as all out as that, but a breakfast pizza with sausage, crumbled bacon and eggs on it would be good.
TACO PIZZA
1 lb. hamburger, browned and drained
2 cups doritos, slightly crushed
1 cups pizza sauce
1 1/2 cup taco sauce
1 prepared pizza crust
shredded lettuce
diced tomatoes
shredded cheese
Sour cream if desired
extra taco sauce if desired
Preheat oven to 350 degrees. In a bowl, combine hamburger, pizza sauce and taco sauce. Spread over crust. Top with a layer of cheese, a layer of doritos and another layer of cheese. Top with lettuce, tomatoes and more cheese. Place in oven for 30 minutes until cheese melts. Allow to cool slightly. Top each slice with sour cream and extra taco sauce.
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* 4 cheese pizza – mozarella, parmesan, boconcini, fetta
(can also add spinach)
* Sweetcorn pizza – loads of sweet corn
* Vegies – zucchini, carrot, potato, mushroom, capsicum, sweet corn, sundried tomato
* Mushroom pizza – all types of mushrooms with herbs
* Pesto pizza – pesto base, pine-nuts, basil, mozzarella topped with parmesan
* Garlic pizza – garlic base, mozarella, herbs
* Antipasto pizza – artichokes, eggplant, olives, onions, marinated capsicum, fetta, sundried tomato
For a twist you can also crumb blue cheese over the mozarella on any pizza or fold the pizza in half (inwards, topping in middle) to make calzone.
My fave toppings are all cheeses, sweet corn and pineapple
Dessert pizzas (thin base with drizzling of custard)
* Banana and honey/maple syrup
* Apple and cinammon with crushed nuts
* Blueberry pizza
* Mixed berry pizza
* Ricotta and cherry pizza with icing sugar
Serve with cream and/or ice-cream
This chef suggested putting eggs on Pizza. It sounded so crazy that we just had to try it. This has given Breakfast a whole new meaning!
The website is foodwishes.com & the recipe is on youtube.
& for dessert pizza check:
or:
The person who suggested a breakfast pizza was right-on. I know people who worked at a pizza joint who did this from time to time.
They would typically use a thin crust, put green peppers &onions, bacon & ham on it, egg on it, (and obviously cheese)… and sent it through the oven.
From what I hear it’s VERY, VERY tasty. I haven’t tried it myself since I **** green peppers and onions on pizzas, and I don’t eat pork, so I can’t tell you from personal experience;)
If you want ice cream ideas, maybe learn to make a ice cream cake? They can be pretty.
But if you want flavor, learn how to fry ice cream. Very tasty, it’s called “ice cream tempura”. Yummy. It’s typically covered in pound cake I believe and deep fried. Try it, it’s delicious!
i would have to say pineapple bbq chicken goat cheese pizza
or a bbq pulled pork and mango slaw pizza
Pizza on the grill is very good. You can find recipes online. Also dessert pizzas.
whisk eggs, throw it on place shredded chesse and ham on. Perfect Pizza
I personally like to take my pizza dough and roll it out and put all of my favorite ingredients in and then roll it into a big roll and then cut off little rolls- like a pinwheel and place them on the cookie sheet and cook. I like to then drizzle the sauce over them in the end or leave the warn sauce for everyone to dip into.
I have also done individual pizzas in ramikins- put in all my ingredients into them and then top with the pizza dough then when you plate put them upside down and they come out with the dough on the bottom.
I have also taken my hard vanilla icecream and put a very small scoop into an egg roll wrapper and sealed it up and put it back into the freezer until it is hard and then deep fried it and right when it comes out roll it into cinnamon sugar.
I have also taken those churros that you can get into the freezer section and cooked those up and spit them down the middle and put my icecream softened into a plastic ziplock bag and clipped the end and piped it out into the middle of these and topped with drizzled chocolate.
I have also taken strawberries and then when still cold mold my vanilla icecream around the strawberry and put it back into the freezer and when harden enough bring back out and dip into chococlate and then put back into freezer. Oh they are so yummy.